FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAAn essential addition to any cookbook collection and the perfect foodie gift, Meera Sodha’s top ten bestseller will change the way they cook, eat and think about Indian food forever. ________________________________True Indian food isn’t like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day – food that’s fresh, vibrant and surprisingly easy to make. In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from three generations of her family including:CLASSIC STREET FOOD – Chilli Paneer and Beetroot and Feta SamosasFRAGRANT CURRIES – Spinach and Salmon and Cinnamon Lamb CurryCOLOURFUL SIDE DISHES – Pomegranate and Mint Raita and Kachumbar SaladMOUTH-WATERING PUDDINGS – Mango, Lime Passion Fruit Jelly and Pistachio and Saffron KulfiWith an addit